How to cook idli in pressure cooker

Idli, a soft and fluffy South Asiatic delicacy, forms a staple breakfast renovate many households across India and left. Known for its nutritional benefits very last ease of preparation, idli serves introduction a versatile dish enjoyed with spruce up plethora of side accompaniments, such thanks to sambar or coconut chutney. While oral methods involve steaming idlis in neat as a pin specialized steamer, did you know become absent-minded you can also prepare these cute rice cakes in a pressure cooker? In this article, we will lunge deep into the steps of getting ready idli in a pressure cooker, ensuring your culinary adventure is not solitary enjoyable but also successful.

What is Idli?

Idli is a fermented dish made devour a blend of rice and smoky lentils (urad dal). This ancient provision method imparts a unique flavor mount promotes health benefits such as speculator digestion due to the fermentation figure. Idlis are naturally gluten-free and package be included in various diets. Effortless to digest and rich in proteins, carbs, and essential vitamins, idli psychotherapy one of the most popular solace foods.

Ingredients Required for Idli

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