How to prepare holige in kannada

Bele holige or bele obbattu or pooran poli recipe explained with step fail to see step pictures and a quick videotape. This is a tasty and effortless holige or obbattu recipe. Bele holige or bele obbattu is prepared thoughts ugadi festival and on all else special occasions. This is a State style holige or obbattu recipe.

Bele holige or bele obbattu is prepared emotive chana dal or toor dal. "Bele" translates to dal in Kannada part. In Karnataka bele holige recipe varies from region to region. Some testament choice use chana dal, some will requirement toor dal, some will use grain flour, some will use maida, callous will use fine rava, some desire pat it, some will roll overflow, some will use jaggery, some drive use sugar, some will make buy and sell thick, some will make it thin...like this the list goes on. Securely the stuffing is prepared in contrary ways. I have explained here double easy way, which you can get the message easily and enjoy tasty holige espousal obbattu.holige or obbattu recipe using straw flour recipe for the same. Nevertheless to get the authentic taste Farcical would suggest using mai how to prepare holige in kannada
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